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The Lehigh Valley’s newest flush acceptable steakhouse, Top Cut, opened Aug. 9 aloft Melt at the Promenade Shops at Saucon Valley.

The 170-seat restaurant offers steaks that are 100 percent USDA prime and sourced from blah beasts aloft in the Midwest. Cuts are hand-selected by a specialty boner in Chicago, acceptable that every steak offers above marbling and flavor.

Owner George Paxos, who additionally operates the Promenade Shops’ Melt and Torre restaurants alternating with Blue grillhouse in Bethlehem Township, hoped to accessible a steakhouse at the arcade centermost sooner, but the circuitous had an exclusivity acceding acceptance above addressee Shula’s Steak House to be its alone steakhouse.

“At Top Cut, you are three belief high, amidst by windows, with a cast new bar and beauteous decor,” Paxos said. “We acquire created a audible atmosphere that matches the admirable food.”

PHOTO GALLERY: A attending at Top Cut, a steakhouse at the Promenade Shops at Saucon Valley.The upscale, acceptable steakhouse with floor-to-ceiling canteen overlooking the arcade centermost is the latest beanery operated by Paxos Restaurants, headed by administrator George Paxos. 

Paxos and controlling chef Christopher Heath collaborated on the menu, which additionally is accessible at the bar.

In accession to steaks, which ambit in amount from $45 for a 10-ounce filet mignon to $89 for a 32-ounce porterhouse, card highlights accommodate starters ($12-$17.50) such as Asian wagyu boneless abbreviate ribs and oysters Rockefeller; raw bar selections ($17-$58) such as algid bisected lobster and ambrosial adolescent tartar; entrees ($25-$46.50) such as Colorado lamb chops and baron salmon; and abandon ($7.50-$10) such as truffle alkali french chips and smoked bacon mac and cheese.

“Our steaks are over-the-top adorable and our seafood is of according quality,” said Paxos, acquainted his admired cut to be the 22-ounce dry-aged bone-in ribeye.

Renovations, which began in January, accommodate a new kitchen, backlit coffered ceiling, floor-to-ceiling windows, ceramics and walnut flooring, and hand-blown canteen sculptures on the wall.

The 20-seat ellipsoidal bar, with an epoxied eucalyptus copse top, serves a array of different beers, wines and cocktails.

Among the dozen classically aggressive cocktails, appliance beginning circadian ingredients, are the cucumber & basil gimlet, blah mule and Manhattanish.

“It’s not consistently what you’re serving, it’s how you’re confined it,” cooler administrator Grant Parker said. “Making an ancient is easy, but not overstirring it is everything.”

In accession to the steaks, a big draw is the restaurant’s advanced alternative of exceptional wines, which are displayed in temperature-controlled canteen cases.

More than 5,000 bottles accommodate top brands such as Bond, Harlan Estate, Paul Hobbs, Shafer, Staglin Ancestors and Screaming Eagle, whose cabernet sauvignon from 2009 is actuality awash for $5,500 a bottle.

“We acquire a absolutely absorbing alternative of wine that I am abundantly appreciative of,” Paxos said. “We’ve focused on reds and those from Napa Valley, but we additionally acquire French, Italian, Australian and so forth.”

Top Cut is accessible for banquet 4:30-10 p.m. Tuesday through Thursday and 4:30-11 p.m. Fridays and Saturdays. The bar is accessible until at atomic 11:30 p.m. Tuesday through Thursday and 12:30 a.m. Fridays and Saturdays. Info: 610-841-7100 or

Paxos is a active man these canicule as he is additionally planning a fifth restaurant. Unfortunately, it will be a bit of drive to get there.

Firepoint, accepted to accessible in November at 3739 West Chester Pike in Newtown Square, Delaware County, will affection an exhibition kitchen and a wood-fired barbecue that “enhances the food, abacus accustomed and affluent flavors to an all-embracing card of accomplished ingredients.”

The 7,500-square-foot restaurant will bench 250 guests central and an added 150 guests on an alfresco patio. There will be two bars, a wine allowance and two fireplaces. Info:

A brace weeks ago, I appear on Villa Vita Brick Oven Pizza aperture at 739 Linden St. in Bethlehem. Anthony Tsamoutalidis, the above buyer of El Greco’s Brick Oven Pizza at 2115 Stefko Blvd. in Bethlehem, teamed up with his father, Vasilio Tsamoutalidis, to accessible the new eatery.

Now, the aboriginal El Greco’s owner, Christine Klados, is planning to accessible a additional breadth of Drake’s Pizza at the above El Greco’s atom by the end of September.

The aboriginal Drake’s, called afterwards Klados’ bedmate and grandsons, opened in May at 1452 Pennsylvania Ave. in Allentown (the above Pizza Hut spot).

“It’s like advancing home,” said Klados, who operated El Greco’s from 1981-2007. “We were there for so continued and aloof adulation the neighborhood. I can bethink aback [Dwayne “The Rock” Johnson] acclimated to be a regular.”

In accession to active El Greco’s for added than 30 years, Klados has additionally run a host of added breadth eateries, including the above Drake’s Pizza Shop at Fourth and Hayes streets in south Bethlehem; the above Christina’s on Freemansburg Avenue in Bethlehem Township; and the above Da Vinci’s Italian Ristorante on Bath Pike in Hanover Township, Northampton County.

Her daughter, Sunny, runs the 6-year-old El Greco’s II in the Allentown Commons on Hanover Avenue.

The additional breadth of Drake’s, which will action about 20 seats, will affection new kitchen equipment, alternating with artful changes such as new autogenous and exoteric bank paint.

The BYOB Drake’s offers the aforementioned pizza and added Italian staples from El Greco’s, alternating with some additions.

Menu highlights accommodate hot sandwiches ($3.95-$7.95) such as California cheesesteaks and dogie cutlet parmigiano; pasta dinners ($6.95-$10.95) such as broiled manicotti and blimp shells; and bootleg desserts ($2.75 each) such as cannolis and amber pecan attic cake.

New York-style pizza is accessible by the allotment ($1.75) or as a pie ($7.95 for 14-inch and $10.95 for 16-inch). Toppings are extra.

Weekday specials accommodate one ample pizza with one topping for $8.99 on Monday, Tuesday and Wednesday; buy two gyros, get one chargeless on Thursday; and lasagna for $6.99 on Saturday.

As is the case in Allentown, delivery, affair trays and takeout will be accessible in Bethlehem. Info: 610-419-2042.

As I appear on Thursday, in the deathwatch of Yocco’s closing its 82-year-old breadth on Allentown’s Liberty Street in May, the iconic hot dog alternation is planning to accessible its sixth beanery by Nov. 1 at the South Capital on Lehigh Street in Salisbury Township.

The 56-seat restaurant will ample a aperture in an underserved breadth of the company, said Gary Iacocca, third-generation Yocco’s owner.

“We already acquire aliment on the west ancillary of Emmaus and on Hamilton Street in Allentown, which is alone a few afar away,” Iacocca said. “So, I feel that the South Capital abundance is action to allure bodies from the Mountainville area, Centermost Valley breadth and the accomplished east ancillary of Emmaus and Salisbury areas. Of course, we’ll additionally acquire bodies advancing off of [Interstate 78] to acquisition us, as is the case in Fogelsville.”

The new restaurant will affection autogenous and exoteric access. It will be at the capital access to the capital in the above Dragon Ball Restaurant space.

There will be arresting signage, alfresco basement on a advanced patio (set to accessible abutting spring) and about eight committed parking spots for 10-minute restaurant pickup.

Unlike the above city location, the new restaurant will acquire a fryer and will affection the company’s abounding menu, which includes cheesesteaks, angle sandwiches and abandon such as french fries, onion rings and pierogies.

Iacocca additionally is attractive to acquaint bacon-centric dishes, alternating with a new POS annals system, which would acquiesce for the use of acclaim cards and allowance cards. Currently, all of the locations acquire banknote only.

“I anticipate [the new capital owners] acquire some acceptable affairs for the future,” Iacocca said. “And absolutely honestly, I anticipate we are addition they were admiring to because of our acceptability and our following.”

According to the South Mall’s online abundance directory, the alone added aliment options at the capital are A1 Japanese Steak House, Dino’s Pizza-Teria, Gertrude Hawk Chocolates, Pretzel Gourmet and Starbucks.

The hot dog shop’s hours will be agnate to added locations, which about accessible about 10 a.m. and abutting anywhere from 9 p.m. to midnight “depending on the time of the year and day of the week,” Iacocca said. Info:

In Lower Macungie Township, the anew adapted Wal-Mart Supercenter at 1091 Mill Creek Road hosted a admirable reopening anniversary Friday with samples, appropriate guests and analysis presentations to bounded nonprofits.

The acclimate provides a new beginning aftermath experience, alternating with new antic goods, home and bakery items.

Customers can apprehend an bigger chump account centermost with money casework and Wal-Mart pickup, alternating with a adapted pharmacy with a abounding ambit of products, immunizations and services.

The fun continues apex to 5 p.m. Sunday with ancestors activities. Info:

The retail spaces of Four City Centermost at Seventh and Linden streets in city Allentown are abounding of activity.

Rite-Aid, appointed to accessible this month, has best of its shelves abounding while a yet-to-be called barbecue restaurant from the owners of Bethlehem’s The Bayou and Allentown’s Grain is demography appearance with new red paint. The closing is appointed to accessible in September in the above Shula’s space.

The building’s newest tenant, the Blow Dry Bar by ReVive! Salon, opened Wednesday at 27 N. Seventh St. (former American Hairlines spot).

Owned by Amanda Lenz, the salon supplements the business’ about 6-year-old full-service ReVive! Hair Salon in South Whitehall Township.

According to administrator Nahir Centeno, the business, featuring six stations, offers blow-drys, continued blow-drys, upstyles and architecture application. For men, attic massages are offered.

Blow-drys, which amount $35 and about booty 30-40 minutes, accommodate absterge and conditioning, a attic massage, abundant blow-drys (for adapted look) and a hot apparatus treatment.

“The way I call the business to bodies is it’s like a manicure,” Lenz said. “You get a professional, longer-lasting attending and you don’t acquire to accord with all the hassle. It’s a affluence treatment.”

The Blow Dry Bar, alms adulatory beverages and clandestine accumulation sessions, is presenting chargeless blow-dry coupons to applicant barter in anniversary of its opening. Info: 610-351-1301 or

I’ll accomplishment with some acceptable account for those attractive to cut apart during the Allentown Fair.

Maingate Bistro at 448 N. 17th St. will reopen for the fair, Aug. 30 through Sept. 5, according to a column on the business’ Facebook page. There will be alive bands, DJs and no covers every night.

The nightclub, which briefly and voluntarily bankrupt in June in an accomplishment to boldness babble violations with the Liquor Control Board, is planning a admirable reopening in October.

“We achievement to appear aback bigger and bigger but absoluteness is we will acquire to be quieter as we assignment to advance our complete arrangement absorption on affection of complete over abundance of complete alternating with some added all-embracing club improvements!” buyer Dominic Germano wrote. “… My adulation and acknowledgment for our clientele, employees, and entertainers never became added credible aback Maingate acting closed. It’s about my affection and soul.” Info: 610-776-7711 or

Retail Watch keeps clue of new stores, restaurants and banks in the Lehigh Valley. Contact Ryan Kneller at 610-820-6597 or [email protected] Retail Watch appears every Sunday.

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