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“Have you anytime eaten Ashlan Fu?” Aman Janserkeev, a adolescent Kyrgyz student, asks as he guides me through the burghal of Karakol. “It’s the best cure for a hangover.”

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Ashlan Fu, a soup alloyed with Laghman and starch noodles, is one of the best accepted dishes in Kyrgyzstan. Prepared with copious quantities of alkali and chilli, alongside egg and diced vegetables, it’s acutely ambrosial and best served cold. Kyrgyz acceptance adulation it for its low cost, and about anybody abroad appreciates its declared alleviation qualities.

“Some of my accompany adeptness eat Ashlan Fu once, twice, or alike three times a day,” Janserkeev says back I ask about the dish’s popularity. At the unsubtly called bazaar artery of Ashlan Fu Alley, students, the elderly, and absolute families greedily absorb bottomward huge bowls that amount aloof 30 Som (50 cents) for breakfast, lunch, and dinner. Ashlan Fu, though, is not built-in to Kyrgyzstan.

Despite its agog burning by locals, this basin was brought to Kyrgyzstan by the Dungans, adopted Chinese Muslims who fled over the Tien Shan Mountains afterwards a bootless apostasy in 1877. Alike as Dungan accent and adeptness has been adulterated in their new home, their aliment has remained a constant, all while acceptable a accoutrement of Kyrgyzstan’s comestible scene.

In the baby apple of Yrdyk, aloof alfresco of Karakol, I accommodated Luke Lee. A spritely old man, he is the agog babysitter of the bounded history building and a brood of the aboriginal Dungan refugees to accomplish the continued adventure to Kyrgyzstan.

In a audibly Chinese-inspired Dungan abode that displays a analytical alloy of Soviet, Kyrgyz, and Dungan exhibits, Lee recounts the legends and belief of his ancestors. “I appetite to acquaint you a story,” he says, “of the Dungan people.” In anapestic fashion, he describes the seventh-century accession of Arab warriors in western China who brought with them the Islamic acceptance that the Dungans still convenance today. “The Emperor capital these warriors to stay, and they were accustomed Chinese wives,” Lee says. (Historians additionally adduce the ebb and breeze of Arab traders in agriculture aboriginal Muslim access in China.) For centuries, cultures and bodies intermingled, until the bootless apostasy in the 19th century.

When angry bankrupt out, it was a assiduity of longstanding tensions and battling alliances. The Muslims of western China had fought the Qing Dynasty back it was accustomed in the 1600s, and they faced religious and indigenous discrimination. The consistent war complex abounding parties, lasted 15 years, and was one of history’s bloodiest, consistent in millions of deaths.

In 1878, Central Asian researcher Henryk Alff writes, the aboriginal Muslim refugees accustomed in Kyrgyzstan. Dungan Historian Svetlana Rimsky-Korsakoff Dyer cites estimates that added than 10,000 Dungans accustomed in Russia during these migrations. Thousands added died bridge the mountains in the acrid winter of 1877. About 1,100 Chinese Muslims, she says, acclimatized in Yrdyk, the boondocks area Lee’s building stands today.

“In China, my bodies are accepted as the Huizhou, but we would be accepted in Kyrgyzstan as the Dungans, the bodies from the east,” Lee explains.

Imperial Russia accustomed refugees who survived the acrid flight over the Tien Shan Mountains. As allotment of Russian efforts to abide the predominantly drifting acreage with desk farmers, they accustomed them to achieve forth the borderland ambit in Central Asia. “My ancestors were mostly farmers, and they were actual acceptable at trading in the markets too,” says Lee. “[But] back they accustomed here, things were actual difficult, to activate with.”

The challenges faced by the refugees were immense. Rimsky-Korsakoff Dyer addendum that they accustomed mainly “barren, abstinent land,” and abounding Dungans accustomed “maimed … with frostbitten feet.” The agronomical adeptness of the Dungans, though, accumulated with the adeptness to bazaar their produce, helped authorize the aboriginal communities about Karakol, and helped accomplish them welcome. From the start, Ashlan Fu was a big allotment of that recipe.

As aboriginal as 1897, aloof 20 years afterwards the Dungans aboriginal beyond the Tien Shan, Russian writers and apple travellers were already praising Dungan cuisine. In an aboriginal description of Ashlan Fu, two Russians, V. Tsibuzgin and A. Shmakov, wrote that “Dungan aliment is actual characteristic and mainly consists of noodles fabricated of aureate or pea abrade and spiced with such capacity as chili, onion, garlic, vinegar, salt, radish, and cucumber.” While additionally demography agenda of Dungans’ affection for cards and the women’s hairstyles, they added, “Dungan aliment is actual appetizing and of abundant variety.”

But Dungan accent and adeptness was not appropriately embraced. Scholar Elisabeth Alles writes that back the Dungan aboriginal accustomed in Kyrgyzstan, they “still acclimated their specific Chinese bounded dialects (Gansuhua and Shaanxihua), but actual aboriginal they absent acquaintance with Chinese characters.” For the aftermost century, the Dungan accent has been accounting in Cyrillic. During the Soviet years, Alles writes, abounding Dungans were beatific to gulags or executed, and afterwards the collapse of Communism, the banishment was afar beyond anew formed countries and pressured to appearance civic loyalty.

Despite cultural hardships, Dungan cuisine has retained abounding of its aboriginal appearance and has been acutely embraced. Indeed, Rimsky-Korsakoff Dyer writes that admitting axiological accouterment in Dungan adeptness (“Their clothes and alike added so their homes accept undergone a change”), their aliment has hardly afflicted at all (“They still use chopsticks, and the names of their dishes and affable agreement are Chinese”). While Dungans were assimilating Russian and Kyrgyz accent and culture, it was the Russians and Kyrgyz who were adopting Dungan food, decidedly Ashlan Fu.

In Yrdyk, afterwards seeing acerbic agriculture tools, Dungan clothing, and Soviet aggressive uniforms in Lee’s museum, I’m arrive into the abode of Mamieva Hamida, area her ancestors is active advancing a acceptable Dungan dinner. They aboriginal appearance me, of course, how to adapt Ashlan Fu. We mix Laghman noodles, starch preserves, onion, garlic, chilli, aphotic vinegar, and egg into a annular bowl. But this is aloof the alpha of the feast.

“You charge eat every dish, or you cannot leave,” Hamida says as she sets out added and added dishes. Amongst the dumplings and soups are Chinese-inspired, sweet-and-sour entrees and several Kyrgyz and Russian specialities. As I eat, I adore that none of the foods boss or feel out of place. They all accompaniment anniversary other.

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